I like breaded pork chops. Every time I make them (instead of my mom), the breading comes off as soon as I cut it apart.
Anyone have any tips or recipes?
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coloursinaflower answered:
Shake in flour. Dip in egg/milkmixture. Shake in the bread mix.. If that doesn’t work, do the egg and breading routine twice per chop.
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msleahhbic answered:
e-mailing you my recipe from America’s Test Kitchen!
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alissainphilly answered:
i would dust the chops with flour first, then the wet, then the breadcrumbs. also let the chops set for 5 minutes cooking - it helps! :)
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always-live-laugh-love said:
What r u putting it in before u put the flour (or breadcrumbs) on? I usually use milk and eggs. I also double dip it. First in the egg wash then flour then egg wash again and flour again.
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itssnix answered:
What is the wet material you use to bind the breading to the chops? Egg?
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